2 Courses 24.95 / 3 Courses 29.95

STARTERS

PUMPKIN (V)

velouté, wild mushrooms, brown butter, walnuts

SOUFFLE

gruyère cheese, black truffle, bacon dust, onion fondue

SALMON

lemon, 37°C Scottish salmon, celeriac, apple

WILD BOAR

terrine, sweet & sour cherry, pistachios, fennel kimchi

Mains

RISOTTO (V)

wild mushrooms, stilton cheese, potato, herb butter

HAKE

jerusalem artichokes, apple, chestnuts, caramel hazelnuts

STEAK 

parsley root, bone marrow, shallots, juniper, king oyster

SEA BASS

leek, ricotta gnocchi, butternut squash, lemon, thyme

 

DESsERTS

CREME BRULEE

christmas pudding creme brulee, angel wings & mulled wine sorbet

“JAFFA CAKE”

dark chocolate, pistachios, jelly, dark cherries

PANNA COTTA

orange and cardamom, cinnamon shortbread, vanilla clotted cream

CHEESE

selection of cheese with oatcakes, chutney and fruits


 

Give us a call on 0131 557 5756 or email us on info@lovagerestaurant.co.uk

to make your reservation, for details or to arrange a tour.

 

Please note that this menu may vary according to seasonal produce availability, quality assurance and microclimate.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.