MUG OF MULLED WINE ON ARRIVAL TO STAY WARM AND TOASTY

WELCOME HOMEMADE SCOTTISH SODA BREAD AND HOMEMADE HERB BUTTER

 

amuse bouche

STARTERS

CULLEN SKINK

celeriac, smoked haddock & cumin crème fraiche

DUCK DUMPLINGS

Chinese chicken broth, bok choy, shiitake mushrooms

DOUBLE BAKED SOUFFLE

Goat cheese, black truffle, onion fondue, walnuts

SCOTTISH FISH PLATTER

smoked haddock, mackerel & salmon with beetroot textures

WILD BOAR TERRINE

Pumpkin three ways, rosemary soda flatbread, cranberries

Mains

RISOTTO

Wild mushrooms, crowdie, nut & sage brown butter, squash, pine nuts

SEA BASS

Kale, Brussel sprouts, Cullen skink, smoked mussels, black pudding

HAKE MOLEE

Curry traced back to the trade route between Kerala, India and Portugal

PORK RACK CUTLET

Poached plums, bigos, carrots, Silesian dumpling, crackling

RIB EYE STEAK

Parsnip, horseradish salsa Verde, potato skins, iceberg wedge, stilton

DESsERTS

PASSION FRUIT CHEESECAKE

Poppy seeds, white chocolate, nuts & dried fruits, sorbet

CHOCOLATE MOUSSE

Raspberry parfait, almonds, dark chocolate crumble

CHEESE

selection of British cheese, oatcakes, chutney and seasonal fruits

SCOTCH PANCAKE

Spiced apples, Christmas pudding ice cream, amaretti crumble


 

2 Courses 29.95 / 3 Courses 35.95

 

Please note that this menu may vary according to seasonal produce availability, quality assurance and microclimate.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.