WELCOME WARM BREAD AND HOMEMADE HERB BUTTER
watermelon, baby mozzarella, basil sorbet
Barwheys cheddar, pea soup, apple & walnut salad
Chinese chicken broth, shiitake mushrooms, bok choy
elderflower foam, blackberries, radish, roast garlic aioli
avocado mayo, strawberries, cucumber, lime, corn cake
asparagus, sunflower seeds, goat cheese, broad beans
wild leeks, Jersey Royal new potatoes, shitake, pine nuts
breast, beetroot, cherries, sausage roll, asparagus
lamb rump, buckwheat, tomato textures, rhubarb, baby gem
Thai corn chowder, chilli, lime, quinoa, coconut
strawberry, elderflower, sesame & poppy seeds
rhubarb granita, Douglas fir chocolate oil, granola, ginger
mascarpone & avocado ice cream, almond crumble
selection of cheese with oatcakes, chutney and fruits
(Please note this menu is not available in December)
Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.
If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.
Please email us at firstname.lastname@example.org if you have any queries.