STARTERS

BUTTERNUT SQUASH (V)

velouté, pickled mushrooms, apple, brown butter

6.95

SOUFFLE

double-baked, black truffle oil, bacon dust, onion fondue

8.95

WILD BOAR

terrine, sweet & sour cherries, pistachios, fennel kimchi      

8.95

SCALLOPS

lemon, apple puree, celeriac textures, mint oil 

11.95

PIGEON

turnip, brussel sprouts, haggis, cranberries, heritage carrots

9.95

MAINS

RISOTTO

wild mushrooms, Stilton, potato, walnuts, herb butter

16.95

HAKE

chestnuts, apple, caramel hazelnuts, kale, jerusalem artichokes

17.95

STEAK 

parsley root, shallots, juniper berries, king oyster

19.95

LAMB 

hyderabadi shank, kashmiri rice, almonds, parsnip

20.95

SEA BASS

leek, ricotta gnocchi, lemon, thyme, butternut squash

17.95

DESsERTS 

 PANNA COTTA

orange, cardamom, vanilla, cinnamon shortbread

6.95

CREME BRULLE 

raisins, angel wings, mulled wine sorbet, rum

6.95

'JAFFA CAKE'

dark chocolate sauce, hazelnuts, cherry sorbet 

7.95

CHEESE

      selection of cheese with oatcakes, chutney and fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.

Please email us at info@lovagerestaurant.co.uk if you have any queries.