WELCOME WARM BREAD AND HOMEMADE HERB BUTTER

 

AMUSE BOUCHE

 

STARTERS

GAZPACHO

watermelon, baby mozzarella, basil sorbet  

7.95

CHEDDAR SOUFFLE

Barwheys cheddar, pea soup, apple & walnut salad

8.95

DUCK DUMPLINGS

Chinese chicken broth, shiitake mushrooms, bok choy      

9.95

SCALLOPS

elderflower foam, blackberries, radish, roast garlic aioli 

11.95

STEAK MEDALLIONS

avocado mayo, strawberries, cucumber, lime, corn cake

8.95

MAINS

RISOTTO

asparagus, sunflower seeds, goat cheese, broad beans

16.95

SEABASS

wild leeks, Jersey Royal new potatoes, shitake, pine nuts

18.95

DUCK 

breast, beetroot, cherries, sausage roll, asparagus

20.95

LAMB 

lamb rump, buckwheat, tomato textures, rhubarb, baby gem

20.95

HAKE

Thai corn chowder, chilli, lime, quinoa, coconut

17.95

DESsERTS 

BAKED CHEESECAKE 

strawberry, elderflower, sesame & poppy seeds

7.95

RICE PUDDING

rhubarb granita, Douglas fir chocolate oil, granola, ginger  

7.95

LEMON TART

mascarpone & avocado ice cream, almond crumble

7.95

CHEESE

      selection of cheese with oatcakes, chutney and fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.

Please email us at info@lovagerestaurant.co.uk if you have any queries.