WELCOME HOMEMADE SCOTTISH SODA BREAD AND HOMEMADE HERB BUTTER

 

AMUSE BOUCHE

 

STARTERS

BUBBLE & SQUEAK

halloumi, potato & cabbage risotto, mushrooms  

6.95

CHEDDAR SOUFFLE

Barwheys cheddar, pea soup, apple & walnut salad

7.95

DUCK DUMPLINGS

Chinese chicken broth, shiitake mushrooms, bok choy      

8.95

SCALLOPS

elderflower foam, blackberries, radish, roast garlic aioli 

11.95

WILD BOAR TERRINE

pumpkin piccalilly, rosemary soda flatbread, pumpkin seed mayo

9.95

MAINS

RISOTTO

Porcini, crowdie, nut & sage brown butter, butternut squash

16.95

SEA BREAM

king prawns, cauliflower textures, bergamot hollandaise, kopytka, parsley

18.95

DUCK 

breast, beetroot, cherries, sausage roll, asparagus

19.95

VENISON 

Girolles, romanesco, celeriac, dark chocolate, figs

22.95

COD

Cullen skink, kale, black pudding, brussels sprouts, smoked mussels

17.95

DESsERTS 

CARROT CAKE 

walnut crumble, apricot & carrot puree, apple granita

6.95

BLUEBERRY STRUDEL

pecan nuts, dairy ice cream, custard, chocolate sauce  

6.95

CHOCOLATE MOUSSE

raspberry parfait, almonds, dark chocolate crumble

6.95

CHEESE

selection of cheese with oatcakes, chutney and fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.

Please email us at info@lovagerestaurant.co.uk if you have any queries.