BUTTERNUT SQUASH (V)
velouté, pickled mushrooms, apple, brown butter
double-baked, black truffle oil, bacon dust, onion fondue
terrine, sweet & sour cherries, pistachios, fennel kimchi
lemon, apple puree, celeriac textures, mint oil
turnip, brussel sprouts, haggis, cranberries, heritage carrots
wild mushrooms, Stilton, potato, walnuts, herb butter
chestnuts, apple, caramel hazelnuts, kale, jerusalem artichokes
parsley root, shallots, juniper berries, king oyster
hyderabadi shank, kashmiri rice, almonds, parsnip
leek, ricotta gnocchi, lemon, thyme, butternut squash
orange, cardamom, vanilla, cinnamon shortbread
raisins, angel wings, mulled wine sorbet, rum
dark chocolate sauce, hazelnuts, cherry sorbet
selection of cheese with oatcakes, chutney and fruits
(Please note this menu is not available in December)
Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.
If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.
Please email us at email@example.com if you have any queries.