panna cotta, baby carrots, lovage foam, peas
double-baked, black truffle oil, bacon dust, onion fondue
dumplings, chicken broth, marjoram, smoked plums
SCALLOPS & HADDOCK
potato risotto, cauliflower textures, leek, coffee oil
celeriac, baked apples, pork crackling, stout glaze
asparagus, sunflower seeds, goat cheese, broad beans
chestnuts, apple, caramel hazelnuts, kale, jerusalem artichokes
haggis, foie gras, wild garlic, peas, asparagus
hyderabadi shank, kashmiri rice, almonds, parsnip
mussels, confit potatoes, braised fennel, apple cider
parsnip, white chocolate, lemon & thyme sorbet
polenta cake, mascarpone, blood orange sorbet, almonds
dark chocolate sauce, hazelnuts, cherry sorbet
selection of cheese with oatcakes, chutney and fruits
(Please note this menu is not available in December)
Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.
If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.
Please email us at email@example.com if you have any queries.