STARTERS

WILD GARLIC

panna cotta, baby carrots, lovage foam, peas 

7.95

SOUFFLE

double-baked, black truffle oil, bacon dust, onion fondue

8.95

DUCK

dumplings, chicken broth, marjoram, smoked plums      

9.95

SCALLOPS & HADDOCK

potato risotto, cauliflower textures, leek, coffee oil 

10.95

PORK BELLY

celeriac, baked apples, pork crackling, stout glaze

8.95

MAINS

RISOTTO

asparagus, sunflower seeds, goat cheese, broad beans

16.95

SEABASS

chestnuts, apple, caramel hazelnuts, kale, jerusalem artichokes

18.95

CHICKEN 

haggis, foie gras, wild garlic, peas, asparagus

20.95

LAMB 

hyderabadi shank, kashmiri rice, almonds, parsnip

20.95

COD

mussels, confit potatoes, braised fennel, apple cider

18.95

DESsERTS 

CHOCOLATE MOUSSE 

parsnip, white chocolate, lemon & thyme sorbet

7.95

BLOOD ORANGE 

polenta cake, mascarpone, blood orange sorbet, almonds

7.95

'JAFFA CAKE'

dark chocolate sauce, hazelnuts, cherry sorbet 

7.95

CHEESE

      selection of cheese with oatcakes, chutney and fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.

Please email us at info@lovagerestaurant.co.uk if you have any queries.