WELCOME HOMEMADE SCOTTISH SODA BREAD AND HOMEMADE HERB BUTTER

 

amuse bouche

2 COURSE MENU £19.95

3 COURSE MENU £24.95

 

STARTERS

CULLEN SKINK

celeriac, smoked haddock, cumin creme fraiche  

6.95

CHEDDAR SOUFFLE (V)

goat cheese, onion fondue, black truffles, walnuts

7.95

DUCK DUMPLINGS

Chinese chicken broth, shiitake mushrooms, bok choy      

7.95

SMOKED FISH PLATTER

Scottish salmon, mackerel & haddock with beetroot textures 

8.95

WILD BOAR TERRINE

pumpkin piccalilli, rosemary soda flatbread, pumpkin seed mayo

8.95

MAINS

RISOTTO

Porcini, crowdie, nut & sage brown butter, butternut squash

15.95

HAKE MOLEE

curry, carrots, coconut milk, cashew nuts, tomato

16.95

PORK RACK CUTLET 

plums, bigos, carrot puree, silesian dumpling, mushroom sauce

18.95

RIB EYE STEAK 

parsnip, horseradish salsa verde, potato gratin, iceberg, stilton

19.95

SEABASS

Cullen skink, kale, black pudding, brussels sprouts, smoked mussels

17.95

DESsERTS 

SCOTCH PANCAKE 

apples, cinamon, christmas pudding ice cream

6.95

CHEESECAKE

passion fruit, white chocolate, poppy seeds, nuts & dried fruits  

6.95

CHOCOLATE MOUSSE

raspberry parfait, almonds, dark chocolate crumble

6.95

CHEESE

selection of cheese with oatcakes, chutney and fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.

Please email us at info@lovagerestaurant.co.uk if you have any queries.