WELCOME HOMEMADE SCOTTISH SODA BREAD AND HOMEMADE HERB BUTTER

 

AMUSE BOUCHE

 

STARTERS

BUBBLE & SQUEAK

halloumi, potato & cabbage risotto, mushrooms  

6.95

CHEDDAR SOUFFLE

goat cheese, onion fondue, black truffles, walnuts

8.95

DUCK DUMPLINGS

Chinese chicken broth, shiitake mushrooms, bok choy      

8.95

SMOKED FISH PLATTER

Scottish salmon, mackerel & haddock with beetroot textures 

9.95

WILD BOAR TERRINE

pumpkin piccalilli, rosemary soda flatbread, pumpkin seed mayo

8.95

MAINS

RISOTTO

Porcini, crowdie, nut & sage brown butter, butternut squash

16.95

SEA BREAM

crayfish, cauliflower textures, bergamot hollandaise, kopytka, parsley

17.95

PORK RACK CUTLET 

plums, bigos, carrot puree, silesian dumpling, mushroom sauce

18.95

VENISON 

Romanesco, celeriac puree, dark chocolate, tomato ragu

22.95

COD

Cullen skink, kale, black pudding, brussels sprouts, smoked mussels

17.95

DESsERTS 

CARROT CAKE 

walnut crumble, apricot & carrot puree, apple granita

6.95

WHITE CHOCOLATE CHEESECAKE

passion fruit sorbet, poppy seeds, nuts & dried fruits  

6.95

CHOCOLATE MOUSSE

raspberry parfait, almonds, dark chocolate crumble

6.95

CHEESE

selection of cheese with oatcakes, chutney and fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.

Please email us at info@lovagerestaurant.co.uk if you have any queries.