2 Courses 29.95 / 3 Courses 35.95

 

STARTERS

PUMPKIN (V)

velouté, wild mushrooms, brown butter, walnuts

SOUFFLE

gruyère cheese, black truffle, bacon dust, onion fondue 

PIGEON

turnip, brussels sprouts, cranberries, haggis

SALMON

lemon, 37°C Scottish salmon, celeriac, apple

WILD BOAR

terrine, sweet & sour cherry, pistachios, fennel kimchi

Mains

RISOTTO (V)

wild mushrooms, stilton cheese, potato, herb butter

HAKE

jerusalem artichokes, apple, chestnuts, caramel hazelnuts

STEAK 

parsley root, bone marrow, shallots, juniper, king oyster

LAMB 

hyderabadi shank, kashmiri rice, almonds, parsnip

SEA BASS

leek, ricotta gnocchi, butternut squash, lemon, thyme

 

DESsERTS

CREME BRULEE

christmas pudding creme brulee, angel wings & mulled wine sorbet

“JAFFA CAKE”

dark chocolate, pistachios, jelly, dark cherries

PANNA COTTA

orange and cardamom, cinnamon shortbread, vanilla clotted cream

CHEESE

selection of cheese with oatcakes, chutney and fruits


 

Please note that this menu may vary according to seasonal produce availability, quality assurance and microclimate.

 

If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.

 

Please email us at info@lovagerestaurant.co.uk if you have any queries.