2 Courses 29.95 / 3 Courses 35.95
velouté, wild mushrooms, brown butter, walnuts
gruyère cheese, black truffle, bacon dust, onion fondue
turnip, brussels sprouts, cranberries, haggis
lemon, 37°C Scottish salmon, celeriac, apple
terrine, sweet & sour cherry, pistachios, fennel kimchi
wild mushrooms, stilton cheese, potato, herb butter
jerusalem artichokes, apple, chestnuts, caramel hazelnuts
parsley root, bone marrow, shallots, juniper, king oyster
hyderabadi shank, kashmiri rice, almonds, parsnip
leek, ricotta gnocchi, butternut squash, lemon, thyme
christmas pudding creme brulee, angel wings & mulled wine sorbet
dark chocolate, pistachios, jelly, dark cherries
orange and cardamom, cinnamon shortbread, vanilla clotted cream
selection of cheese with oatcakes, chutney and fruits
Please note that this menu may vary according to seasonal produce availability, quality assurance and microclimate.
If you have any special dietary requirements, or an allergy, please inform the restaurant staff. If given sufficient notice, we can cater for most allergy requirements. We currently do not offer a vegan menu.
Please email us at firstname.lastname@example.org if you have any queries.