2 Courses 14.95 / 3 Courses 18.95

STARTERS

GAZPACHO (V)

cherry tomatoes, cucumber, smoked ricotta, fennel

MACKEREL

smoked mackerel parfait, beetroot,

lemon mayo, baby rocket

PORK BELLY

kimchi, smoked tofu, pear

Mains

PEARL BARLEY

broad beans, girolles, pecorino,

peas, walnuts

HAKE 

lentil, Romanesco,

curry hollandaise, lemon

CHICKEN

carrots, pommes dauphine,

honey jus, buckwheat 

DESsERTS

HOT CHOCOLATE MOUSSE

almond crumble, mango sorbet,

dark chocolate

“ETON MESS”

custard, summer berries, meringue, lemon verbena sorbet

CHEESE

      selection of cheese with oatcakes,         chutney and winter fruits

(£2.25 supplement)

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.