2 Courses 14.95 / 3 Courses 18.95

STARTERS

CUCUMBER SOUP (V)

smoked ricotta,

sour cream, dill

MACKEREL

smoked mackerel parfait, beetroot, lemon mayo, baby rocket

PORK BELLY

red cabbage, potato puree,

black pudding, cider jus

Mains

PARMESAN RISOTTO

potato, mix herbs, shiitake mushrooms, walnuts

HAKE 

pea soup, asparagus, confit potatoes, lemon crème fraiche

STEAK

wild garlic macaroni cheese, green peppercorn sauce, cavolo nero

DESsERTS

CHEESECAKE

strawberry, black pepper meringue,    jelly, basil sorbet

HAZELNUT PARFAIT

rhubarb, vanilla espuma, chocolate buckwheat cookie

CHEESE

      selection of cheese with oatcakes,         chutney and winter fruits

(£2.25 supplement)

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.