2 Courses 14.95 / 3 Courses 18.95
CUCUMBER SOUP (V)
sour cream, dill
smoked mackerel parfait, beetroot, lemon mayo, baby rocket
red cabbage, potato puree,
black pudding, cider jus
potato, mix herbs, shiitake mushrooms, walnuts
pea soup, asparagus, confit potatoes, lemon crème fraiche
wild garlic macaroni cheese, green peppercorn sauce, cavolo nero
strawberry, black pepper meringue, jelly, basil sorbet
rhubarb, vanilla espuma, chocolate buckwheat cookie
selection of cheese with oatcakes, chutney and winter fruits
(Please note this menu is not available in December)
Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.
If you have any special dietary requirements, or an allergy, please inform the restaurant staff.