STARTERS

CUCUMBER SOUP (V)

smoked ricotta, sour cream, dill,   avocado oil

6.95

SMOKED MACKEREL

parfait, beetroot, lemon mayo, baby rocket, goat cheese shortbread

7.95

PORK BELLY

rhubarb, chive potato purée, cumin jus and wild leek

8.95

SALMON

37°C Scottish salmon, sweet chilli sauce, celeriac, lemon crust

8.95

STEAK MEDALLIONS

beef fillet, spring veg, ponzu, preserved lemon, crowdie

9.95

MAINS

PARMESAN RISOTTO

potato, mix herbs, shiitake mushrooms, green oil, hazelnuts

16.95

HAKE

pea soup, asparagus, poached egg, baby potatoes,lemon crème fraiche

17.95

DUCK 

duck breast, carrot puree, honey, black berries, buckwheat

19.95

LAMB 

lamb rump, plums, almonds, salt-baked celeriac, dates, kale

20.95

CHICKEN

chicken supreme, haggis dumplings, peas, pancetta

17.95

DESsERTS 

CHEESECAKE

strawberry, jelly, black pepper meringue, basil sorbet

6.95

HAZELNUT PARFAIT

rhubarb, vanilla espuma, chocolate buckwheat cookie

6.95

FONDANT

               chocolate, raspberries,               pine sorbet

7.95

CHEESE

      selection of cheese with oatcakes,         chutney and winter fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.