STARTERS

BUTTERNUT SQUASH (V)

velouté, pickled trumpets, apple puree, brown butter

6.95

PIEROGI

cheese dumplings, onion, bacon dust, triple cooked chips

7.95

PORK BELLY

kimchi, smoked tofu, pear, thyme jus, Scottish chanterelles

8.95

SCALLOPS

broccoli, pickled daikon, chorizo crisps, fig chutney

11.95

STEAK MEDALLIONS

beef, asparagus, ponzu, preserved lemon, crowdie

9.95

MAINS

PEARL BARLEY

broad beans, Scottish girolles, pecorino, walnuts

16.95

HAKE

green lentil, Romanesco, lemon, kale, curry hollandaise

17.95

DUCK 

duck breast, carrot puree, honey, figs, buckwheat

19.95

LAMB 

moussaka, aubergine, watermelon, almonds, potato gratin

20.95

SEA BASS

cullen skink, smoked mussels, broad beans, prosciutto

18.95

DESsERTS 

 CHOCOLATE MOUSSE

almond crumble, mango sorbet, dark chocolate

6.95

“ETON MESS” 

custard, autumn berries, black pepper meringue, lemon verbena

6.95

FONDANT

               chocolate, raspberries,               pine sorbet

7.95

CHEESE

      selection of cheese with oatcakes, chutney and autumn fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.