STARTERS

GAZPACHO (V)

cherry tomatoes, cucumber, smoked ricotta, fennel

6.95

SMOKED MACKEREL

parfait, beetroot, lemon mayo, baby rocket, goat cheese shortbread

7.95

PORK BELLY

kimchi, smoked tofu, pear,      chanterelles

8.95

SCALLOPS

broccoli, pickled daikon, chorizo, fig chutney

11.95

STEAK MEDALLIONS

beef, spring veg, ponzu, preserved lemon, crowdie

9.95

MAINS

PEARL BARLEY

broad beans, girolles, pecorino, peas walnuts

16.95

HAKE

green lentil, Romanesco, lemon, kale, curry hollandaise

17.95

DUCK 

duck breast, carrot puree, honey, black berries, buckwheat

19.95

LAMB 

moussaka, aubergine, watermelon, almonds, potato gratin

20.95

SEA BASS

cullen skink, smoked mussels, broad beans, prosciutto

18.95

DESsERTS 

HOT CHOCOLATE MOUSSE

almond crumble, mango sorbet, dark chocolate

6.95

“ETON MESS” 

custard, summer berries, meringue, lemon verbena sorbet

6.95

FONDANT

               chocolate, raspberries,               pine sorbet

7.95

CHEESE

      selection of cheese with oatcakes,         chutney and summer fruits

9.95

 

 

 

 

 

(Please note this menu is not available in December)

Please note that this is a recent sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.