2 Courses 29.95 / 3 Courses 34.95
cucumber, creme fraiche, dill, caviar, pumpernickel
chorizo, porter, apple, horseradish, potato, cider jus
veloute, smoked ricotta, avocado oil, black pudding
beetroot textures, buckwheat, quince, rose sauce
crayfish salad, smoked potatoes, tarragon sauce and baby kale
wild mushrooms, walnuts, butternut squash, red wine jus
orange and cardamom, cinnamon shortbread, vanilla clotted cream
rhubarb, vanilla espuma, chocolate cookie
selection of cheese with oatcakes, chutney and spring fruits
Please note that this is a sample menu - actual menus vary daily based on seasonal produce availability.
If you have any special dietary requirements, or an allergy, please inform the restaurant staff.