2 Courses 29.95 / 3 Courses 34.95

 

STARTERS

SMOKED SALMON

cucumber, creme fraiche, dill, caviar, pumpernickel

PORK BELLY

chorizo, porter, apple, horseradish, potato, cider jus 

CURRIED PARSNIP

veloute, smoked ricotta, avocado oil, black pudding

 

 

Mains

DUCK

beetroot textures, buckwheat, quince, rose sauce

SEA BASS 

crayfish salad, smoked potatoes, tarragon sauce and baby kale

STEAK 

wild mushrooms, walnuts, butternut squash, red wine jus

 

 

DESsERTS

PANNA COTTA

orange and cardamom, cinnamon shortbread, vanilla clotted cream

CHOCOLATE PARFAIT

rhubarb, vanilla espuma, chocolate cookie 

CHEESE

      selection of cheese with oatcakes, chutney and spring fruits
 

 

 

Please note that this is a sample menu - actual menus vary daily based on seasonal produce availability.

If you have any special dietary requirements, or an allergy, please inform the restaurant staff.